We are so thankful to all of your for taking the time to visit our blog! We love being able to share our recipes, ideas and crafts with you! We hope you have a wonderful day with friends and family.
We kicked our Thanksgiving off with a family football game this morning. Afterwards, we came back to my house for a delicious breakfast! These donuts were a hit and were so simple to make! They literally taste like Krispy Kreme donuts, but you don’t have to wait for the hot light to come on for a fresh donut! 😉
2 sheets puff pastry, thawed
Vegetable oil, for frying
2 cups powdered sugar
4 Tablespoons milk
2 teaspoons vanilla extract
On a lightly floured surface, roll out puff pastry.
Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
Cook donuts in hot vegetable oil, flipping when one side is golden.
In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
While the donuts are still hot, dip them in the glaze.