> Pepper Steak with Onions

Pepper Steak with Onions


Pepper steak. Tender and juicy slices of steak, mixed with pepper and lots of onion. We, more than often have pepper steak for dinner, and I’ll show you how to make it an unforgettable meal.
Pepper steak is a great dinner, it is quick to prepare, and you don’t have to spend a lot of money on an expensive cut of steak. The spices and the vegetables used to create a delicious flavor that will wrap each slice of steak.

Serve pepper steak with mashed potato or rice (brown or white) on the side. No matter what you do, do not use frozen pepper in making pepper steak. The frozen pepper will turn out soggy and will ruin the taste of the sauce. You need that crunch in your pepper, so please always use fresh peppers when making pepper steak.

Pepper Steak. Fabulous easy recipe with sautéed, peppers, onions, and juicy steak strips. Serve with mashed potato or plain rice. 
  • 1 lbs chuck steak cut into medium slices
  • 1 large onion cut into medium strips
  • ½ green bell pepper cut into medium strips
  • ½ red bell pepper cut into medium strips
  • 1 leveled teaspoon black pepper
  • Salt to taste
  • 2 cup water
  • 3 tablespoon oil

  • 3 tablespoon soy sauce I used low sodium
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • ½ cup water
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ginger powder you can use fresh

  1. In a pan, add three tablespoon oil and fry the chuck in two batches until brown on both sides. Remove and keep aside.
  2. In the same oil fry the onion until translucent. Remove and keep aside.
  3. In the same pan, fry the bell peppers for few seconds and keep aside.
  4. Add the fried chuck back to the pan, Season the chuck with salt and black pepper. Add two cups water and let it cook on medium heat for 45 minutes or until the meat is tender. Add water if the meat is still tough and continue cooking.
  5. When the meat is cooked add the onion and bell pepper.
  6. Mix the sauce ingredients and pour over the steak, stir until the sauce thickens.
  7. Serve hot.