This recipe is one of my all-time favorite dessert dishes. It is the best cobbler recipe I have in my recipe box.
Not only is it the best it is the easiest way I have ever made peach cobbler and by far turns out the most delicious.
If you have been looking to learn how to make “the best cobbler recipe ever” then look no longer, this dish will be right up your alley.
It is great for a quick dessert for after dinner or when you need a simple but amazing dish to bring to your friends. A sweet ending to any meal.
This dish is great by itself but even more delicious with vanilla bean ice cream. Of course, this is our favorite way to have it.
Let the ice cream melt over the hot cobbler for just a little bit and you have the perfect touch of warm and cold. Yuuuuuum!
29 oz can of sliced peaches Drained, but reserve the syrup as you will need it.
1 cup self-rising flour
1 cup sugar
1 stick butter
1 cup milk
Preheat oven to 350 degrees.
Melt your stick of butter and pour into a 13x9 dish.
Mix together your milk, sugar, flour and the drained syrup from your sliced peaches.
Pour the mixed ingredients over top of the butter.
Add the peaches layered to the dish but do NOT mix.
Bake in the oven for approximately 1 hour or until the crust rises and is golden brown.
Just as an extra reminder, drain your peaches but keep the syrup because you will use it in the recipe. If you need to follow along with the directions please see my video tutorial as I show step by step directions to how I make this recipe.