> CARAMEL MACCHIATO CREAM CHEESE PIE
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CARAMEL MACCHIATO CREAM CHEESE PIE

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If you are a lover of coffee, and a lover of caramel, then you are going to love this no bake, creamy, coffee flavored, caramel macchiato cream cheese pie which takes about 15 minutes to make. I’m not kidding either. Seriously, this can be whipped up in no time at all.

This caramel macchiato cream cheese pie is made just like my cream cheese lemonade pie except instead of using lemon pudding and lemon concentrate, we are using caramel macchiato pudding and actual brewed coffee in this super easy, no bake, pie recipe.


If you are a lover of coffee, and a love of caramel macchiato, then you are going to love this no bake pie. 
Ingredients
  • 1 3.75 oz box Royal® Delights caramel macchiato instant pudding, (4-1/2 cup servings)
  • 1 5 oz can evaporated milk
  • 2 8 oz pkgs cream cheese, softened
  • 2/3 cup caramel macchiato coffee, cooled (regular coffee will work)
  • 1/2 tsp vanilla
  • 1 8 inch chocolate graham cracker pie crust
  • Cool whip for topping
  • Shaved chocolate pieces
  • Caramel packet that comes with the pudding



Instructions
  1. In a medium mixing bowl, beat cream cheese for about 3 minutes until creamy. 
  2. Pour cooled coffee into cream cheese and beat for another minute.
  3. In another medium mixing bowl, beat pudding and evaporated milk together for 2 minutes or until pudding mixture becomes really thick.
  4. Spoon pudding mixture into cream cheese mixture, add vanilla and beat on low speed until incorporated.
  5. Spoon into pie crust, cover and place in fridge to chill for about 4 hours.
  6. Top with cool whip and shaved chocolate pieces. 
  7. Drizzle with caramel sauce right before serving. 

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