Told y’all you were going to be inundated with flatbread recipes 🙂 This week was a game changer when it comes to flatbread at my house. I learned how to make it on the grill!! Holy taste explosion Batman. Just when I thought that flatbread couldn’t get any better, I had to go and throw it on the grill 🙂
Here’s my problem though…we currently only have an old fashioned Weber charcoal grill that is kind of a pain to deal with. I’m not a whiz at the grill. Like at all. In all honesty it took me about an hour to get the coals hot enough to grill something. I’m desperately trying to convince my husband that a new grill is a must have this summer. Think of all the amazing food I could grill all my myself if we had a kick ass gas grill. So far no such luck…sigh… but I have a plan.
Prepare the paleo cracker recipe according to the directions found here . Only do not cut it before putting it in the oven.
Bake the crust for 8 minutes
Remove from oven and pour the sauce over crust.
Add chicken and bacon
Sprinkle cheese over the chicken and bacon
Broil on high for 5 minutes or until the cheese is slightly golden.
Prepare the paleo cracker recipe according to the directions found here . Only do not cut it
Heat Charcoal or gas grill no hotter than 425
Place a piece of tinfoil on the grill, put parchment paper with crust on top of the tinfoil
Grill for 5-8 minutes
Add sauce, chicken and bacon
Top with cheese
Grill an additional 5-8 minutes until cheese is melted