I have been dying to try out Mongolian Beef in the Instant Pot. My General Tso’s Chicken and Better than Takeout Beef & Broccoli were amazing so I knew that Mongolian Beef would be a big hit in our house.
1.5 pounds flank steak
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic
3/4 cup water
2 tbs corn starch
2 tbs sesame oil
1 cup shredded Carrots
Add oil, steak, and garlic.
Pour in carrots, soy sauce, brown sugar, and water.
Manual High pressure 10 minutes
Place Pot back on saute bring to a boil
Whisk in cornstarch.
Continue on saute for about 2-3 minutes until sauce thickens