> HAWAIIAN MIMOSAS
Loading...

HAWAIIAN MIMOSAS

Loading...
Loading...

Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher – they’re easy to make either way!


Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
INGREDIENTS:
  • Coconut Rum
  • Pineapple Juice, cold
  • Champagne or Prosecco, cold
  • Pineapple slices and/or cherries, for garnish

DIRECTIONS:
  1. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  2. To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

LihatTutupKomentar
Loading...