> Foolproof Two-Ingredient Chocolate Fudge

Foolproof Two-Ingredient Chocolate Fudge


Traditional, old-fashioned stovetop chocolate fudge is not that hard to make. One day I’ll prove that by posting a recipe and tutorial. But the process is a little time consuming.

And there are days that you don’t want to wait for your delicious homemade concoction to boil, set and cool to creamy perfection. There are days that you just want to bite into a decadent piece of melt-in-your-mouth goodness as quickly as possible.

At times like that, this recipe is all you need. Chocolate bliss is just two ingredients and two steps away.

Foolproof Two-Ingredient Chocolate Fudge Recipe
Mouth-watering quick and easy fudge recipe that can be customized in a snap.

  • 3 cups Chocolate Chips
  • 1 10- oz. can Sweetened Condensed Milk
  1. Combine chocolate chips and sweetened condensed milk in bowl. Microwave at 50% power for approximately three minutes, stirring after each minute until smooth. Alternatively, combine chips and milk in saucepan and stir constantly over medium-low heat until smooth.
  2. Pour into greased foil-lined eight-inch square pan and chill until set. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares.