Grilling season has arrived. Fire up the grills, we are about to make the best grilled pineapple with brown sugar and rum glaze. What could be better summer grilling than these grilled pineapple topped with vanilla ice cream with drizzled with rich rum glaze.
3 thick pineapple slices
1 cup Malibu rum
2 tablespoon brown sugar
2 teaspoon cinnamon powder
2 teaspoon vanilla extract
Prepping the glaze – whisk rum, brown sugar, cinnamon powder, vanilla extract well. Marinade pineapple – Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even over night.
Grilling fruit – heat up the grill pan. Wipe the pan with some oil or butter using a paper towel. Place rum soaked pineapple on hot grill, cook pineapple for 3 to 4 minutes on medium heat. If you are looking for beautiful cross grill marks rotate pineapple slices on the same side 45 degree. Cook for 3 minutes.
Flip the pineapple slices and cook for 3 minutes on the other side. You can rotate it 45 degree on the other side as well to get cross marks.