> Stewed Pork in Claypot Recipe
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Stewed Pork in Claypot Recipe

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Ingredients :

  • 450 grams of pork frank
  • 1 tbspn of tamarind paste
  • 2 tbspn of peanut oil
Marinate
  • 2 tbspn of oyster sauce
  • 2 tbspn of light soy sauce
  • 1 tbspn of dark soy sauce
  • 1 tbspn of black bean paste
  • 1 tspn of sesame oil
  • 1 tspn of Shao Shin wine
  • pepper to taste
  • 1 tspn of minced garlic
  • 1 tbspn of cornflour

How To Make :

  1. Cut pork into cubes and add in marinate mixture. Set aside to marinate for 30 minutes.
  2. Heat wok up and add in 2 tbspn of peanut oil. Stir-fry marinated pork for 3 minutes.
  3. Pour stir-fried pork into a claypot and add in tamarind paste and a cup of water. Cover claypot and simmer for 1 to 2 hours or until meat is tender and the soup is thicken.
  4. Serve hot with rice.

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