> Easy Recipe Chicken Karage From Japan
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Easy Recipe Chicken Karage From Japan

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Karaage is Japanese fried chicken that is fried to perfection with a crisp texture on the outside and super juicy and tender on the inside.
Karaage (Japanese Fried Chicken) is a popular appetizer or main dish at home or restaurants and often found in a bento box.
Karaage (唐揚げ), or Japanese fried chicken is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Read more at: https://norecipes.com/karaage-recipe/
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.
Karaage (唐揚げ), or Japanese fried chicken is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Read more at: https://norecipes.com/karaage-recipe/
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.

Here Below Easy Recipe Chicen Karage :



Ingredients :

     500 grams of chicken fillet
     1 tablespoon soy sauce
     1/4 teaspoon salt
     1/2 tsp pepper powder
     2 cloves of garlic, finely chopped

Chicken Karage Coatings
     100 gr wheat flour, sift
     1/2 tsp baking powder
     2 egg whites whipped off
     the oil for frying

How to Make Chicken Karage
1. Cut chicken fillets 3 × 3 cm then soak them in a mixture of salt, pepper, soy sauce and garlic.
2. Let stand 20 minutes until the spices soak.
3. Dip a piece of chicken into the egg whites then roll on wheat flour that has been mixed with baking powder. Repeat 2 times to make it thicker.
4. Fry in hot oil until brownish yellow.

     Lift and serve.

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