> Cold noodles in chilled broth from South Korea 'Mul-Naengmyeon'

Cold noodles in chilled broth from South Korea 'Mul-Naengmyeon'


Naengmyeon is a very famous noodle menu in Korea especially in summer. Today the menu to be made is Mul-naengmyeon. If you are curious and want to try it please listen to the following recipe.
Some ingredients for Making Cold Noodle Korea:

1 pack of rye noodles (buckwheat)
Enough water
3-4 shiitake mushrooms
1-2 dried seaweed (kelp)
8-10 large anchovies
1 pears, peeled, cut into pieces
¼ onion
1 teaspoon of garlic
1sdt ginger
125ml corn syrup
4sdm chili powder
3sdm spicy chili sauce (Gochujang)
65ml apple vinegar
1sdm sesame seeds
3 spring onions
1sdm soy sauce
1sdm corn syrup
Salt to taste
Soy sauce taste
2sdm mustard powder
Yeolmu Kimchi to taste
Here is How to Make Korean Cold Noodles

   -  Make a broth by boiling 2 liters of water, shiitake mushrooms, dried seaweed, and anchovy. After boiling let cool    -  Prepare naengmyeon spice. The mustard powder is mixed with 1sdm of water and place it in a warm place to ferment. (Can be placed on a hot broth) Cucumber sprinkles that have been cut thin with a little salt, and 1sdt sugar, 1sdt vinegar, and a bit of chilli powder. Put the pears pear into the water, add 1sdt of sugar to keep the pear color unchanged .
For spicy sauce, a half-peared (or blender) scallop, ¼ onion, 1 teaspoon of garlic, 1sdt ginger, 125ml corn syrup, 4sdm chili powder, 3sdm spicy chilli sauce (Gochujang), 65ml apple vinegar, 1sdm sesame seed, 3 sticks leek, 1sdm soy sauce. After all is shredded, add 1sdm of sesame oil and 1sdt of fermented mustard, mix well.
Make a naengmyeon broth by taking 250ml of Yeolmu Kimchi juice and 500ml of pre-made broth. (Vinegar, salt, and sugar can be added).
- Boil noodles in a large pot with 2/3 filled with water. Cook the noodles for 3-4 minutes (or according to the instructions on the noodle wrap). After cooking noodles, rinse with cold water several times for more chewy noodles and flour in the missing noodles.
Put the noodles in the bowl and pour the broth to cover the noodles.

  - Add Yeolmu Kimchi, pears, and cucumbers and ice cubes on top of the noodles. Put also 1sdt of mustard in a bowl.
Serve cold.